Food Network Hand Mixer
Nowadays I always make my own bread for my guests. Just by hand, without machinery, good kneading, rising and hop into the oven. Actually giant easy and cheap. I think you can remain for centuries to vary this recipe. Whole wheat flour, nuts, oats, rye bran . . you can throw through it all and it still works and tastes good again. I make the bread and not without the ready-made yeast sachets (eg Dr. Oetker) . . with fresh yeast is of course though, but I still dare not . . Who knows in the future!. The basis is simple: you take a ratio of 500 grams of flour, a bag of yeast, salt, some sugar, 250ml warm / tepid water. This is actually good for the al: Add some olive oil or butter (I usually melt the butter first just lightly, that mixes a little easier) . . So you mix the flour with the yeast, salt (flinkwat) and a teaspoon of sugar. Mix well so. Then add water and stir a little well with a spoon or fork. Officially is the original recipe that you disagree with a mixer with dough hook for a few minutes to mix, but after the third time flew the dough hook out (I'm unfortunately not a good quality blender, as again shown - sponsors welcome:) and I went further by hand. That was just as well, even better, and you'll have fewer dishes. So you just stir the water with a fork into the flour mixture, until all the water if it were included in the flour. Add, if desired a little oil or butter. Now you can start mixing like crazy. I do so in the same (large) bowl, but can on the counter (first sprinkle a little flour). Knead about 5 minutes, you get the best and most delicious results. I sometimes shorter kneaded out of laziness, but then rose bread still just a little less beautiful. Preheat the oven to 225C and peel the sweet potatoes. I used 1 medium sweet potato per person - as a side dish. Cut the potatoes into small cubes. and shake with lots of olive oil and salt. Put them on a greased baking sheet and bake in the oven until cooked and tan. By the heat of the oven, you will taste the sweet potato as it were caramelized and that is wonderful. Put a pan of water on the stove and bring to a boil. Let the beans 'scare' and cook for 2-3 minutes. If the potatoes are cooked, toss your beans with the potatoes and place the baking sheet a few minutes in the oven. Remove the baking sheet out and serve it whole on a large platter and stir through, and some dried cranberries, chopped toasted hazelnuts and sage butter. Preheat the oven to 175C. Grease a ring mold with butter and cover with a thin layer bloem. Tik against the form, to the excess flour out of it. After studying Development Studies at the University of Nijmegen and traveling and volunteering in Nicaragua, Cecile Worked With The nonprofit organization Joho. She Helped Maintain and Develop the worldwide network of Joho. In the mean time, she kept on cooking for lots of family and friends and recently started her own cooking company 'Cecile cooks for you' to fulfil her wish: cooking for other people with lots of passion, dedication and love for food. . . .
