Kitchenaid Architect 9-speed Hand Mixer
The Stand Mixer KitchenAid mixer planetary motion has 67 points of contact with the side of the bowl and connection to various optional accessories. You can grind, chop, grind, make pasta and even ice cream. R $ 1,690. 00. SAC: 4004-1759 (capitals and metropolitan areas) and 0800 722 1759 (other regions). "Modern, sleek design, quiet, they are great allies of women"
I would like to give an opinion on the subject:
What I can not understand is why a story about an appliance needs to be related to women.
Eletromésticos practitioners should be involved in general use in the operation of the house, perhaps as a major ally in the lives of people (usually men-and women), but for some reason they are considered "allies of women. "
Like an advertisement, soap or dish detergent, which will be served, of course, by a woman talking about the guarantee of a good washing and thus making our life (for women) much easier. Bringing us women an "obligation" and an underlying concept that we are the responsible for such tasks.
Why in our age, household utensils, cleaners and the like are still associated only to women?
It makes me think that our general concept about the roles of men and women has not evolved and is not equal.
Women who have been working and still be stay-at-home . . this is what you finish.
No doubt the practicality of the appliances are very nice. But we women we should not be the only advised and informed on this issue.
. I agree with the Gabi. Dias the appliances ~ s] to all the useful and not only women, but the subliminal message is the same, that women are responsible for the care and use of home appliances. But here's a question: Does it really is not that what happens? Sera that by getting gifts, wedding gifts for example, women do not take over the appliance, like an individual and thus repeating utentilio attitudes experienced by our grandmothers, mothers and women perpetuating this universe? need to be careful, because we ourselves often blame for men not to get in our kitchens. I understand that single men who live alone, are seeking to buy or earn the most basic but also like modern design and know how to use them . . . . It 'amazing how this period is full of things to do (work, work, work!) Suddenly arrived: the book in preparation, the usual studio work in the morning, a series of illustrations for a stage set for the friends of architecture a proposal for a publishing project, and finally an invitation to attend a show! Obviously I can not but be happy, but that anger in comparison with periods of despair totally free to work where I think I had better go and clean floors instead of studying Illustration . . and now it all together!. Obviously the time to mess around in the kitchen has been drastically reduced (sigh) But a few nights ago I was given an hour of leisure cooking, and being in the midst of mania zucchesca (after that of chestnuts), I tried a little something a little 'different from usual cakes . . It 'the first time you use the pate a bomb to provide stability and lightness to a parfait, I must say that performs the task very well with the cream. Begin preparing the pate a bomb: to bring to 120 the sugar with water and glucose. Meanwhile, whisk the egg yolks with mounted planetary or better (ah the Kitchenaid!). When the syrup reaches the specified temperature, slowly pour the egg yolks and continue beating wire at low speed. The best thing is colarlo on the edges of the compound so that it incorporates slowly. Continue beating until the mixture is smooth, thick and almost cold. Soak gelatin in cold water. Semimontare cream without sugar (according to my taste of just what p. à. b. ), intended for the consistency should be that used for the Bavarians. Warm Fire on the past or pureed pumpkin puree, stir quickly squeezed the jelly. Weigh 40 g of p. à. b. and incorporate it into the pumpkin puree. Add the cream, stirring from the bottom up. Once you have a frothy and smooth, pour it into circles or metallic portion of acetate and place in freezer. The ideal would be to serve after 2-3 hours. Otherwise, if stored for longer, remove from freezer and place them in the refrigerator an hour before serving. Place on the plate I have them with a base of warm custard and fresh crumbled pistachios. Yeah, I would say yes for fruit. I do not know about chocolate, maybe we need a little bit of milk to dissolve gelatin (gelatin would not put directly in chocolate). And above all do not know if making chocolate pate a dose of bombs is still the same . . I much to learn:). . . .
